Chocolate Peanut Butter Scrambled Oats

What You Need

Ingredients

• 40 gQuick Oats
  365 by Whole Foods Market, Organic Quick Oats, 42 oz (2-Pack)
• 100 gBanana
• 50 gOikos Triple Zero (for the sauce)
  Oikos Triple Zero Nonfat Greek Yogurt, 5.3 oz
• 30 gDymatize Cocoa Pebbles (for the sauce)
  Dymatize ISO100 Whey Protein Isolate, Cocoa Pebbles
• 92 gEgg Whites
  Egg Whites International 100% Pure Liquid Egg White Protein
• 12 gPeanut Butter
  Amazon Grocery, Creamy Peanut Butter, 40 Oz
• 1 tspVanilla Extract
  Amazon Grocery, Vanilla Extract, 1 Fl Oz
• 1 tbspUnsweetened Cocoa Powder
• 1 tbspSwerve Brown Sugar
  Swerve Brown Sugar Replacement
• 1 tbspCinnamon
• PinchSalt
  365 by Whole Foods Market, Kosher Sea Salt, Coarse, 2.2 lb

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How To Make It

Method

1. 01

   Mash ¾ banana into a small bowl, add liquid egg whites, oats, vanilla extract, cocoa powder and swerve.

2. 02

   Bring nonstick skillet to medium heat

3. 03

   Spread out batter in skillet and let cook for a few minutes. Sprinkle top with cinnamon. Then use a spatula to turn over in big chunks. Cook for a few more minutes before using a spatula to “chop up” … just imagine how you would do for scrambled eggs! Cook a few more minutes, tossing frequently, until the mixture dries out some.

4. 04

   The finished product will be golden brown edged “clumps” almost banana bread texture.

5. 05

   Combine sauce ingredients into a bowl it will be thick and difficult to mix up but keep stirring you’ll get there. Top with the cooked oats and remaining banana and peanut butter sprinkle with salt. Enjoy!!